the largest restaurant complex in adjara, with open kitchens one hundred meters above sea level. it's a multi-level project by ginza project, with a 360-degree view, dynamic terraces, and cuisine by the first georgian chef recognized by the michelin guide.
it sits across four floors in the central ORBI sea tower, each level with its own atmosphere drawn from georgian culture. with izo dzandzava in the kitchen, it's meant to feel like a colorful, generous georgian feast — whether you're with a hundred friends or on a date for two. the menu runs through the classics, recipes passed down in the dzandzava family, with room for creative interpretations.
expect open kitchens, high-level service, and a collection of rare georgian wines. this is the creators' vision of where georgian restaurant culture is heading — scale like this is a first for batumi.
hours: 11:00–00:00. menu by izo dzandzava. +995 598 42 42 42. at 15B, sherif khimshiashvili str.
